In most parts of the world, insects constitute just another category of the many dietary options available to people. In some cultures, in fact, insects are considered delicacies, and rather than being quickly swallowed with a pinched nose when other food sources are not available, they are sought after, prized, and savored.
There’s a word for it, of course. Entomophagy. The dictionary definition of the word is, unsurprisingly: the savage practice of eating what no civilized person would ever consider food. Yes, the thought of it grosses me out. Yes, on a very cerebral level, I understand that it shouldn’t bother me at all. But when it comes to images of, for example, furry little spiders with too-tickly legs briefly deep-fried to get a crispy exterior and a sensuously juicy taste explosion after that first crunch, I can’t quite seem to envision myself making the transition from squeamishly eyeing the little critter on a plate to actually picking it up, tilting my head back, and dropping it down the hatch.